Heritage Bronze Turkeys are raised from chicks (knows as poults) right here on the farm in Middleburg. These beautiful birds are raised on pasture from around 3 weeks old, and are fed locally grown, non-gmo feed from Dawsons Gap Naturals. Our birds love to scratch and search for bugs and grubs, eat lots of fresh green grass and the occasional treat in the form of surplus vegetables!

This is NOT your standard grocery store bird. These birds are bred to reach maturity at around 6 months old. The standard butterball will be butchered around just 12-16 weeks old.

So whats the difference? Heritage breed turkeys are slow growing, which allows the muscles to grow with the correct amount of intra-muscular fat.

Goodbye dry, tasteless turkey breast!

These birds taste so good simply roasted, in fact, we encourage you NOT to brine them! Trust us, they don’t need it! And because of all that delicious marbling, they cook in a fraction of the time that a regular turkey does. Last year, the Jones Family enjoyed a 32lb turkey that cooked in about 4 hours!

3 size ranges available; 12-16lbs, 16-22lbs, 22+lbs and will do my very best to accommodate your size preference. 

Heritage Bronze Turkeys

Grown slowly for better taste

$50 deposit

$9/lb

Birds will be fresh, not frozen so no defrosting time is required.

Available for pickup Nov 22-Nov 26

The animals at Flock and Freedom Farm are raised as nature intended.

They spend their lives on pasture, 100% of the time, and rotationally grazed for most of the year (even through the winter). The only time we keep our animals in one spot is during the breeding season, to limit the time we have to spend in close quarters with the ram, Big Daddy!

We move our flock on to new grass every 3 days which highly reduces parasite pressure meaning we don’t have to routinely deworm our flock .

This year, we are only offering sales of whole lamb, which will come broken down into retail cuts, vacuum sealed and frozen.

The price is $575 and each lamb will be 35lbs total meat in your freezer. Example:

4lb sausage links

4lb ground

2lb neck chop

4lb loin chop

3lb racks

4lb arm roast

3lb bone out shoulder

4lb shank

4lb bone-in leg roast

3lb bone-out leg roast

A deposit of $200 will secure your lamb, and a balance of $375 will be due upon collection in April 2025.

You can also opt to pay the entire amount upfront.

Our pasture-raised chickens are allowed to roam freely on open pastures, where they can engage in natural behaviors like scratching and foraging. This leads to healthier, leaner meat with a richer flavor and higher nutritional value, including more omega-3s and vitamins.

We pride ourselves on raising healthy, happy birds and we process all whole chickens here on the farm.

Pre-pay a deposit of $10/bird and pay the remaining balance at pick up.

Our whole chickens are around 5-6 lbs and we offer a price break for 10+, 20+ and 30+ bird purchases.

1-10 birds: $6/lb

10-20 birds: $5.75/lb

20-30 birds: $5.50/lb

30+ birds: $5.25/lb