The animals at Flock and Freedom Farm are raised as nature intended.

They spend their lives on pasture, 100% of the time, and rotationally grazed for most of the year (even through the winter). The only time we keep our animals in one spot is during the breeding season, to limit the time we have to spend in close quarters with the ram, Big Daddy!

We move our flock on to new grass every 3 days which highly reduces parasite pressure meaning we don’t have to routinely deworm our flock .

Your whole or hald lamb will come broken down into retail cuts, vacuum sealed and frozen.

The price is whole: $575 or half: $295.

Whole lamb will be 35lbs total meat in your freezer. Example:

4lb sausage links

4lb ground

2lb stew meat

4lb loin chop

3lb racks

4lb arm roast

3lb bone out shoulder

3lb shanks

2x 4lb bone-in leg roast

A deposit of $200 will secure your whole lamb, and a balance of $375 will be due upon collection in April 2025. You can also opt to pay the entire amount upfront.

Half lamb payment required in full at time of order.

Our pasture-raised chickens are allowed to roam freely on open pastures, where they can engage in natural behaviors like scratching and foraging. This leads to healthier, leaner meat with a richer flavor and higher nutritional value, including more omega-3s and vitamins.

We pride ourselves on raising healthy, happy birds and we process all whole chickens here on the farm.

Pre-pay a deposit of $10/bird and pay the remaining balance at pick up.

Our whole chickens are around 5-6 lbs and we offer a price break for 10+, 20+ and 30+ bird purchases.

1-10 birds: $6/lb

10-20 birds: $5.75/lb

20-30 birds: $5.50/lb

30+ birds: $5.25/lb